Millennial Pink Tin Lip Balm Vault
Special Price $7.00 Regular Price $10.00
Collectible tins featuring 10 Original & Best flavored lip balms make the perfect gift for anyone on your list… from the obsessed tween niece to your best gal pal, Lip Smacker has you covered. Flavors include: Pink Grapefruit, Pomegranate, Strawberry, Pink Lemonade, Watermelon, Strawberry Shortcake, Raspberry, Cherry, Bubble Gum, Cotton Candy
Millennial Pink Tin Lip Balm Vault is rated out of 5 by 11.
Out of stock
RICINUS COMMUNIS (CASTOR) SEED OIL, CETYL ACETATE, BEESWAX/CIRE D'ABEILLE, EUPHORBIA CERIFERA (CANDELILLA) WAX/CIRE DE CANDELILLA, FLAVOR/AROMA, POLYBUTENE, PARAFFIN, SESAMUM INDICUM (SESAME) SEED OIL, COPERNICIA CERIFERA (CARNAUBA) WAX/CIRE DE CARNAUBA, HYDROGENATED SOYBEAN OIL, MINERAL OIL/HUILE MINÉRALE, ACETYLATED LANOLIN ALCOHOL, MICROCRYSTALLINE WAX/CIRE MICROCRISTALLINE, TRITICUM VULGARE (WHEAT) GERM OIL, STEARIC ACID, STEVIA REBAUDIANA LEAF/STEM EXTRACT, SUCRALOSE, PROPYLENE GLYCOL, PROPYL GALLATE, PENTAERYTHRITYL TETRA-DI-T-BUTYL HYDROXYHYDROCINNAMATE, CITRIC ACID, PHENOXYETHANOL, TOCOPHEROL. MAY CONTAIN/PEUT CONTENIR: BLUE 1 LAKE (CI 42090), IRON OXIDES (CI 77491, CI 77492, CI 77499), RED 6 LAKE (CI 15850), RED 7 LAKE (CI 15850), RED 21 LAKE (CI 45380), RED 28 LAKE (CI 45410), TITANIUM DIOXIDE (CI 77891), YELLOW 5 LAKE (CI 19140), YELLOW 6 LAKE (CI 15985).
To Use: Apply generously to lips as often as you like. Recommended for ages 6 and up.
Rated 5 out of 5 by Anonymous from Amazing I am obsessed with this Millennial Pink Lip Balm Set, I think this makes a wonderful addition to my collection :)
Date published: 2018-12-28
Rated 5 out of 5 by Cheerio from Great gift idea Great product. Kids love the flavors. Cute packaging for gifts.
Date published: 2019-10-08
Rated 5 out of 5 by Terri from Awesome Assortment! The Millennial Pink Tin Lip Balm Vault is an assortment of lip balm. I love them all! This was a great value at a good price. It also arrived quickly. After I got one tin, I liked it so much I ordered another.
Date published: 2019-09-02