Strawberry Fanta Refresh Gloss with Keychain
Quench your thirst with this Strawberry Fanta Refresh lip gloss that moisturizes lips with an invigorating cooling sensation! This high-shine lip gloss is perfectly portable and comes with a bonus keychain.
Strawberry Fanta Refresh Gloss with Keychain is rated out of 5 by 5.
- Made in the USA
Isopropyl Palmitate, Polybutene, Caprylic/Capric Triglyceride, Diisostearyl Malate, Flavor/Aroma, Ethylene/Propylene/Styrene Copolymer, Butylene/Ethylene/Styrene Copolymer, Triethylhexanoin, Simmondsia Chinensis (Jojoba) Seed Oil, Phenyl Trimethicone, Silica Dimethyl Silylate, Dioctyldodecyl Fluoroheptyl Citrate, Phenoxyethanol, Sorbic Acid, Menthoxypropanediol, Sucralose, Stevia Rebaudiana Leaf/Stem Extract, Tocopheryl Acetate, BHT, Tocopherol. May Contain/Peut Contenir: Iron Oxides (CI 77491, CI 77492, CI 77499), Mica, Red 30 Lake (CI 73360), Red 7 Lake (CI 15850), Titanium Dioxide (CI 77891), Yellow 5 Lake (CI 19140).
Twist cap off and apply generously to lips as often as you like. For external use only. Recommended for ages 6 and up.
Rated 5 out of 5 by Cheryl from Wonderful feel and flavor I bought this recently and love the feel of it on my lips. The strawberry, minty flavor lasts a long time and looks beautifully sheer. The gloss is reasonably emollient and protects my lips from the winter elements. The tube color is pretty. I have it clipped to the outside of my rugged 5.11 backpack. It creates an interesting contrast.
Date published: 2020-03-31
Rated 4 out of 5 by Anonymous from This fanta lipgloss is very fruity. Smells great! Goes on smooth,but if you use to much it feels thick and sticky. So a little goes a long way. I bought it at Wal-Mart. And the keychain is cool.
Date published: 2020-01-23
Rated 5 out of 5 by Miya from One word....AWESOME!! Lip gloss is awesome! The flavor is amazing! Will definitely purchase again!
Date published: 2019-09-23
Rated 5 out of 5 by Anonymous from Yum! Love the cooling factor and the flavor of this gloss. It's one of my new favs!
Date published: 2017-06-15