Tsum Tsum Duo - Mike Wazowksi & Sulley
Special Price
$5.95
Regular Price
$9.49
Bring the game to life with these stackable, collectible Tsum Tsum lip balms in yummy special edition flavors. Dome shaped lip balms stack with other Tsum Tsum Lip Smackers to create a tower of cuteness. Collect them all!
Tsum Tsum Duo - Mike Wazowksi & Sulley is rated
out of
5 by
32.
Ingredients
Ricinus Communis (Castor) Seed Oil, Cetyl Acetate, Beeswax/Cire D'Abeille, Euphorbia Cerifera (Candelilla) Wax/Cire de Candelilla, Flavor/Aroma, Polybutene, Paraffin, Sesamum Indicum (Sesame) Seed Oil, Copernicia Cerifera (Carnauba) Wax/Cire de Carnauba, Hydrogenated Soybean Oil, Mineral Oil/Huile Minérale, Acetylated Lanolin Alcohol, Microcrystalline Wax/Cire Microcristalline, Triticum Vulgare (Wheat) Germ Oil, Stearic Acid, Stevia Rebaudiana Leaf/Stem Extract, Sucralose, Propylene Glycol, Propyl Gallate, Citric Acid, Phenoxyethanol, Tocopherol. May Contain/Peut Contenir: Blue 1 Lake (CI 42090), Red 6 Lake (CI 15850), Red 7 Lake (CI 15850), Titanium Dioxide (CI 77891).
Directions
Twist base to open the balm. Apply generously to lips as often as you like. For External use only. Recommended for ages 6 and up.
Rated 5 out of
5
by
Pedro from
Super Cute!
I absolutely love this duo, And the flavors smell so good!
Date published: 2017-12-12
Rated 5 out of
5
by
Jaime H from
Great!
Perfect for any Lil' Miss Disney Lover! Great price!
Date published: 2021-04-07
Rated 5 out of
5
by
Cayley from
I love it!!!
So cute!! I love that they stack on top of each other.
Date published: 2020-12-08
Rated 2 out of
5
by
Kate from
Mike and sully
The packaging is amazing. The chapstick smells waxy.
Date published: 2021-01-26
Rated 5 out of
5
by
Anonymous from
cute
very cute and smells great.
Date published: 2017-08-10
Rated 5 out of
5
by
Anonymous from
AMAZING!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I love both of them
Date published: 2017-11-04
Rated 5 out of
5
by
Susan C from
Great
So cute
Date published: 2017-09-12
Rated 5 out of
5
by
Anonymous from
great
great
Date published: 2017-11-09